Food companies and mass catering establishments are required by law to ensure that food handlers have the appropriate guidance and training in food hygiene in order to be able to handle food safely.
ΑLIMENT LAB provides specialized training programs to help employees in food companies gain practical knowledge relating:
Food hygiene and control
Safe food handling
Safe food service
Food handler hygiene
Good manufacturing practices
Food safety management procedures
Quality management systems certification
Regulatory compliance requirements
Our qualified instructors provide essential knowledge through beneficial training courses at our clients’ premises or at convenient, fit for purpose centers.