ALIMENT LABMicrobiology and Chemical Laboratory of Food and Water
PURPOSE OF LABORATORY
The objective is to provide laboratory and advisory support to food businesses, ensuring compliance with national and Community legislation and the protection of public health.
The specialized and experienced scientific staff of the laboratory undertakes and guarantees the proper conduct of food and water analyzes.
Our laboratory provides reliable food, water and environmental samples analysis services to a wide range of businesses active in the food sector.
ALIMENT LAB undertakes analysis of all food and food product categories for food service outlets, retail and manufacturing clients, to assure quality and safety in their products. Microbiological and chemical analyses of food are carried out as well as sensory evaluation, adulteration analysis, contaminant testing, food allergen detection, shelf-life evaluation and challenge testing.read more
Consultancy Services of Food Companies
Excellent professional. She helped us with her advice and chemical analysis of her lab to introduce an innovative food product and establish ourselves in a hyper-competitive market. A mpravo thumbs up across the lab team.
Legionella causes…. Legionella can cause a bacterial infection of the respiratory system with the most common symptoms to be: fever, pneumonia etc. The symptoms appear 2-10 days after the infection and the disease can be fatal to 5-30% of the patients. Legionella is transferred through air by inhaling the bacteria, when contaminated water is scatteredAugust 28, 2018