The ALIMENT LAB laboratory provides consulting services to food businesses in the fields of Food Hygiene and Technology, Good Manufacturing Practice, and in terms of installation and implementation of Quality Management Systems.
Our expertise in food science and technology, microbiology, biochemistry, ISO standards and regulatory compliance can help you develop and implement the most comprehensive, accessible and effective food safety and quality management systems, such as HACCP (Hazard Analysis Critical Control Point), ISO 9001 and ISO 22000, bringing your company safety and quality recognition.
Our Consultancy Team has the knowledge and experience to design also other quality management systems including International Featured Standards (IFS Food) and British Retail Consortium Food Standard (BRC) and guide you successfully through the entire certification process. These globally recognized systems can help your business develop to new demanding markets.
Our consultancy services, in addition to ongoing support to food safety systems, include Good Manufacturing Practices (GMP) and Good Catering Practice (GCP) audits, building safety and quality into the design process and product.
Aliment lab consultancy services are also proactive in helping our clients to:
- manage hazards
- solve emerging problems
- react in changes in legislation and customer requirements