ALIMENT LAB undertakes analysis of all food and food product categories for food service outlets, retail and manufacturing clients, to assure quality and safety in their products. Microbiological and chemical analyses of food are carried out as well as sensory evaluation, adulteration analysis, contaminant testing, food allergen detection, shelf-life evaluation and challenge testing.

Aliment Lab offer a range of accredited water testing services to assist food service outlets, large and small food-processing industries and Municipal Enterprises for Water Supply and Sewerage.

The global Halal food market is estimated to over 350 billion euro.

Microbiological examination of the surfaces takes place after decontamination so as to confirm the absence of microorganisms.

The ALIMENT LAB laboratory provides consulting services to food businesses in the fields of Food Hygiene and Technology, Good Manufacturing Practice, and in terms of installation and implementation of Quality Management Systems.

Food companies and mass catering establishments are required by law to ensure that food handlers have the appropriate guidance and training in food hygiene in order to be able to handle food safely.