Food testing is required to ensure compliance with food safety regulations and consumer demands. ALIMENT LAB focuses on providing clients with accurate and efficient analysis and helps them implement comprehensive food safety and quality strategies, targeting regulatory compliance and protection of public health.
ALIMENT LAB can assist food companies, farms, food manufacturers, pet food & feed manufacturers, distributors, processors, exporters and importers, restaurants, catering, hotels, retailers, and offers reliable microbiological, chemical, nutritional or sensory analysis of food, beverage, and environmental samples such as meat and meat products, poultry, fish, crustacean shellfish, fishery products, seafood, milk and dairy products, eggs and egg products, pastry, grains and grain products, bread and bakery products, frozen food, ready to eat food, pasta, honey, olive oil, candy, packaged salad, fresh fruits and vegetables, dried and canned fruits, frozen vegetables, nuts, spices, herbs, drinking water, bottled water, mineral water, beverages, fruit juices, vegetable juices, coffee, tea, animal faeces, environmental samples from the primary production stage (dust, eggshells etc).
ALIMENT LAB also offers dedicated consultancy and auditing services for Good Manufacture and Catering Practice Audits (GMP and GCP), HACCP, ISO 9001, ISO22000, ISO 14001.
