{"id":2375,"date":"2017-11-27T11:38:17","date_gmt":"2017-11-27T11:38:17","guid":{"rendered":"http:\/\/www.alimentlab.gr\/?page_id=2375"},"modified":"2017-11-27T11:39:18","modified_gmt":"2017-11-27T11:39:18","slug":"soil-plant-tissue-analysis","status":"publish","type":"page","link":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/","title":{"rendered":"Soil and plant tissue analysis"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2057&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1492690041388{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511783521415{margin-bottom: 25px !important;}&#8221;]<span style=\"font-weight: 400;\">In recent decades the intensification of agricultural production has reinforced the need for development of soil analysis and plant tissue analysis.\u00a0The\u00a0<\/span><b>chemical analysis of soil samples<\/b><span style=\"font-weight: 400;\">\u00a0give valuable information on the quantities of available nutrients in the soil.\u00a0While, the\u00a0<\/span><b>plant tissues<\/b><span style=\"font-weight: 400;\">\u00a0is determined by the nutritional status of the plant during the sampling time and the required interventions are determined to correct any problems and improve the cultivation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The soil sample analysis, nutrients, plant tissues and natural fertilizers include determination on information provided extensively from fertilizers: Nitrogen (N), phosphorus (P) and potassium (K).\u00a0Depending upon the nature of the samples are further analyzed for the determination of secondary components, such as calcium (Ca), magnesium (Mg) and sulfur (S).\u00a0In drier regions, often identified trace elements such as iron (Fe), manganese (Mn), copper (Cu) and boron (B), as well as their absence is common in calcareous soils.\u00a0Such surfaces can also be characterized by high levels of sodium (Na) and boron (B), which can be toxic to crops.<\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][stm_sidebar sidebar=&#8221;619&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][vc_cta h2=&#8221;\u039c\u03c0\u03bf\u03c1\u03b5\u03af\u03c4\u03b5 \u03bd\u03b1 \u03b5\u03c0\u03b9\u03ba\u03bf\u03b9\u03bd\u03c9\u03bd\u03ae\u03c3\u03b5\u03c4\u03b5 \u03bc\u03b1\u03b6\u03af \u03bc\u03b1\u03c2 \u03bc\u03ad\u03c3\u03c9 email \u03ba\u03b1\u03b9 \u03b8\u03b1 \u03c3\u03b1\u03c2 \u03b1\u03c0\u03b1\u03bd\u03c4\u03ae\u03c3\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c3\u03c5\u03bd\u03c4\u03bf\u03bc\u03cc\u03c4\u03b5\u03c1\u03bf!&#8221; h2_font_container=&#8221;font_size:20px|color:%23000000|line_height:24px&#8221; h2_use_theme_fonts=&#8221;yes&#8221; shape=&#8221;square&#8221; style=&#8221;flat&#8221; add_button=&#8221;right&#8221; btn_title=&#8221;\u0395\u03a0\u0399\u039a\u039f\u0399\u039d\u03a9\u039d\u0399\u0391&#8221; btn_style=&#8221;flat&#8221; btn_color=&#8221;theme_style_2&#8243; btn_align=&#8221;right&#8221; btn_i_align=&#8221;right&#8221; btn_i_icon_fontawesome=&#8221;fa fa-chevron-right&#8221; use_custom_fonts_h2=&#8221;true&#8221; btn_button_block=&#8221;true&#8221; btn_add_icon=&#8221;true&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1486996271586{margin-bottom: 0px !important;}&#8221; btn_link=&#8221;url:http%3A%2F%2Fwww.alimentlab.gr%2Fcontact-us%2F|&#8221;][\/vc_cta][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2057&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1492690041388{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511783521415{margin-bottom: 25px !important;}&#8221;]In recent decades the intensification of agricultural production has reinforced the need for development of soil analysis and plant tissue analysis.\u00a0The\u00a0chemical analysis of soil samples\u00a0give valuable information on the quantities of available nutrients in the soil.\u00a0While, the\u00a0plant tissues\u00a0is determined by the nutritional<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2375","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soil and plant tissue analysis - Aliment Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soil and plant tissue analysis - Aliment Lab\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2057&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1492690041388{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511783521415{margin-bottom: 25px !important;}&#8221;]In recent decades the intensification of agricultural production has reinforced the need for development of soil analysis and plant tissue analysis.\u00a0The\u00a0chemical analysis of soil samples\u00a0give valuable information on the quantities of available nutrients in the soil.\u00a0While, the\u00a0plant tissues\u00a0is determined by the nutritional\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/\" \/>\n<meta property=\"og:site_name\" content=\"Aliment Lab\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alimentlab\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-27T11:39:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/\",\"url\":\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/\",\"name\":\"Soil and plant tissue analysis - Aliment Lab\",\"isPartOf\":{\"@id\":\"https:\/\/www.alimentlab.gr\/#website\"},\"datePublished\":\"2017-11-27T11:38:17+00:00\",\"dateModified\":\"2017-11-27T11:39:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.alimentlab.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Soil and plant tissue analysis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.alimentlab.gr\/#website\",\"url\":\"https:\/\/www.alimentlab.gr\/\",\"name\":\"Aliment Lab\",\"description\":\"\u0395\u03c1\u03b3\u03b1\u03c3\u03c4\u03ae\u03c1\u03b9\u03bf \u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7\u03c2 \u03a4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd &amp; \u039d\u03b5\u03c1\u03ce\u03bd  \u03a3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03b5\u03c5\u03c4\u03b9\u03ba\u03ae \u0395\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03ae\u03c3\u03b5\u03c9\u03bd \u03a4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.alimentlab.gr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Soil and plant tissue analysis - Aliment Lab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/","og_locale":"en_US","og_type":"article","og_title":"Soil and plant tissue analysis - Aliment Lab","og_description":"[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2057&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1492690041388{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511783521415{margin-bottom: 25px !important;}&#8221;]In recent decades the intensification of agricultural production has reinforced the need for development of soil analysis and plant tissue analysis.\u00a0The\u00a0chemical analysis of soil samples\u00a0give valuable information on the quantities of available nutrients in the soil.\u00a0While, the\u00a0plant tissues\u00a0is determined by the nutritional","og_url":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/","og_site_name":"Aliment Lab","article_publisher":"https:\/\/www.facebook.com\/alimentlab\/","article_modified_time":"2017-11-27T11:39:18+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/","url":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/","name":"Soil and plant tissue analysis - Aliment Lab","isPartOf":{"@id":"https:\/\/www.alimentlab.gr\/#website"},"datePublished":"2017-11-27T11:38:17+00:00","dateModified":"2017-11-27T11:39:18+00:00","breadcrumb":{"@id":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.alimentlab.gr\/en\/soil-plant-tissue-analysis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.alimentlab.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Soil and plant tissue analysis"}]},{"@type":"WebSite","@id":"https:\/\/www.alimentlab.gr\/#website","url":"https:\/\/www.alimentlab.gr\/","name":"Aliment Lab","description":"\u0395\u03c1\u03b3\u03b1\u03c3\u03c4\u03ae\u03c1\u03b9\u03bf \u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7\u03c2 \u03a4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd &amp; \u039d\u03b5\u03c1\u03ce\u03bd  \u03a3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03b5\u03c5\u03c4\u03b9\u03ba\u03ae \u0395\u03c0\u03b9\u03c7\u03b5\u03b9\u03c1\u03ae\u03c3\u03b5\u03c9\u03bd \u03a4\u03c1\u03bf\u03c6\u03af\u03bc\u03c9\u03bd","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.alimentlab.gr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/pages\/2375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/comments?post=2375"}],"version-history":[{"count":4,"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/pages\/2375\/revisions"}],"predecessor-version":[{"id":2379,"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/pages\/2375\/revisions\/2379"}],"wp:attachment":[{"href":"https:\/\/www.alimentlab.gr\/en\/wp-json\/wp\/v2\/media?parent=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}