{"id":2336,"date":"2017-11-27T10:51:24","date_gmt":"2017-11-27T10:51:24","guid":{"rendered":"http:\/\/www.alimentlab.gr\/?page_id=2336"},"modified":"2017-11-27T10:52:53","modified_gmt":"2017-11-27T10:52:53","slug":"analysis-of-honey","status":"publish","type":"page","link":"https:\/\/www.alimentlab.gr\/en\/analysis-of-honey\/","title":{"rendered":"Analysis of honey"},"content":{"rendered":"

[vc_row css=”.vc_custom_1452687555475{margin-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][vc_single_image image=”2175″ img_size=”stm-image-1110×550-croped” css=”.vc_custom_1496921858757{margin-bottom: 45px !important;}”][vc_column_text css=”.vc_custom_1511780716152{margin-bottom: 25px !important;}”]What is honey ….<\/b><\/p>\n

According to the EU Directive 110\/2001, ”\u00a0<\/span>Honey”<\/i><\/b>\u00a0is the natural sweet substance produced by bees of the species Apis mellifera from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which is collected by the bees and transformed by combining with their body specific substances, deposit, dehydrate, store and leave in honeycombs to ripen and mature.<\/span><\/p>\n

 <\/p>\n

Honey consists essentially of different sugars, in particular fructose and glucose, and other substances such as organic acids, enzymes and solid particles derived from honey collection.\u00a0The color of honey varies from nearly colorless to dark brown.\u00a0The consistency can be fluid, viscous or partly or entirely crystallized.\u00a0<\/span><\/p>\n

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[vc_row css=”.vc_custom_1452687555475{margin-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][vc_single_image image=”2175″ img_size=”stm-image-1110×550-croped” css=”.vc_custom_1496921858757{margin-bottom: 45px !important;}”][vc_column_text css=”.vc_custom_1511780716152{margin-bottom: 25px !important;}”]What is honey …. According to the EU Directive 110\/2001, ”\u00a0Honey”\u00a0is the natural sweet substance produced by bees of the species Apis mellifera from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2336","page","type-page","status-publish","hentry"],"yoast_head":"\nAnalysis of honey - Aliment Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentlab.gr\/en\/analysis-of-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analysis of honey - Aliment Lab\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1452687555475{margin-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][vc_single_image image=”2175″ img_size=”stm-image-1110×550-croped” css=”.vc_custom_1496921858757{margin-bottom: 45px !important;}”][vc_column_text css=”.vc_custom_1511780716152{margin-bottom: 25px !important;}”]What is honey …. 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