{"id":2321,"date":"2017-11-27T10:31:25","date_gmt":"2017-11-27T10:31:25","guid":{"rendered":"http:\/\/www.alimentlab.gr\/?page_id=2321"},"modified":"2018-07-02T08:04:23","modified_gmt":"2018-07-02T08:04:23","slug":"microbiological-analysis","status":"publish","type":"page","link":"https:\/\/www.alimentlab.gr\/en\/microbiological-analysis\/","title":{"rendered":"Microbiological Analysis"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2061&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1493301179859{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511779516595{margin-bottom: 25px !important;}&#8221;]<span style=\"font-weight: 400;\">ALIMENT LAB is able to <\/span><span style=\"font-weight: 400;\">determine the microbiological condition of the products, ensuring the health and suitability for consumption, and compliance with legal requirements.\u00a0In the microbiology department of laboratory are conducted detection tests of pathogens and microorganisms in food spoilage and measurements of general health indicators.\u00a0For this purpose commonly nutrient substrates are used in conjunction with confirmatory tests (biochemical and \/ or serological).<\/span>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1511779529763{margin-bottom: 57px !important;}&#8221;]<\/p>\n<blockquote>\n<p><i><span style=\"font-weight: 400;\">More particularly, the microbiological analysis of food includes:<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Detection and identification of pathogenic microorganisms (responsible microorganisms for foodborne diseases) such as:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Listeria monocytogenes<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salmonella spp.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vibrio spp.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Clostridium perfringens<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bacillus cereus<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Campylobacter spp.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Staphylococcus aureus<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Count microorganisms in food spoilage or are general health indicators such as:<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Total Aerobic Bacteria<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">lactic acid bacteria<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">coliforms<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Enterobacteriaceae<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Escherichia coli<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pseudomonas spp.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Yeasts and fungi<\/span><\/li>\n<\/ul>\n<p data-raofz=\"14\"><\/blockquote>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243; 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btn_style=&#8221;flat&#8221; btn_color=&#8221;theme_style_2&#8243; btn_align=&#8221;right&#8221; btn_i_align=&#8221;right&#8221; btn_i_icon_fontawesome=&#8221;fa fa-chevron-right&#8221; use_custom_fonts_h2=&#8221;true&#8221; btn_button_block=&#8221;true&#8221; btn_add_icon=&#8221;true&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1486996271586{margin-bottom: 0px !important;}&#8221; btn_link=&#8221;url:http%3A%2F%2Fwww.alimentlab.gr%2Fcontact-us%2F|&#8221;][\/vc_cta][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2061&#8243; img_size=&#8221;stm-image-1110&#215;550-croped&#8221; css=&#8221;.vc_custom_1493301179859{margin-bottom: 45px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1511779516595{margin-bottom: 25px !important;}&#8221;]ALIMENT LAB is able to determine the microbiological condition of the products, ensuring the health and suitability for consumption, and compliance with legal requirements.\u00a0In the microbiology department of laboratory are conducted detection tests of pathogens and microorganisms in food spoilage and measurements<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2321","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microbiological Analysis - Aliment Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentlab.gr\/en\/microbiological-analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microbiological Analysis - Aliment Lab\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-9 vc_col-md-9&#8243;][vc_single_image image=&#8221;2061&#8243; 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