1.0Aliment Labhttps://www.alimentlab.gr/en/rich600338<blockquote class="wp-embedded-content" data-secret="wAuM0vYLQA"><a href="https://www.alimentlab.gr/en/milk/">Milk</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.alimentlab.gr/en/milk/embed/#?secret=wAuM0vYLQA" width="600" height="338" title="“Milk” — Aliment Lab" data-secret="wAuM0vYLQA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> [vc_row css=”.vc_custom_1452687555475{margin-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][vc_single_image image=”2219″ img_size=”stm-image-1110×550-croped” css=”.vc_custom_1502207664872{margin-bottom: 45px !important;}”][vc_custom_heading text=”Γάλα” use_theme_fonts=”yes”][vc_column_text]The major components of milk are water, lactose, fat, protein and minerals. Different kinds of milk are based by origin (cow, buffalo, sheep, goat, camel, donkey, soy, coconut), composition (rich or poor in fat), maintenance (term, powder), the production method (organic, free range, organic)